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1

Effect of storage temperature and duration on glucosinolate, total vitamin C and nitrate contents in rocket salad (Eruca sativa Mill.)

Sun-Ju Kim, Gensho Ishii

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 153 KB

english, 2007

2

Enzyme and flavor.2.Flavor formation of condiment vegetable.2.Flavour formation and mustard seed oil of cruciferous plant.

Journal:

KAGAKU TO SEIBUTSU

Year:

1993

File:

PDF, 1.94 MB

1993

3

Effect of ammonium: nitrate nutrient ratio on nitrate and glucosinolate contents of hydroponically-grown rocket salad (Eruca sativa Mill.)

Sun-Ju KIM, KAWAHARADA Chiami, Gensho ISHII

Journal:

Soil Science & Plant Nutrition

Year:

2006

Language:

english

File:

PDF, 113 KB

english, 2006

4

Glucosinolate profiles in the seeds, leaves and roots of rocket salad (Eruca sativa Mill.) and anti-oxidative activities of intact plant powder and purified 4-methoxyglucobrassicin

Sun-Ju KIM, Gensho ISHII

Journal:

Soil Science & Plant Nutrition

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

5

Isolation and Structural Elucidation of 4-(β- D -Glucopyranosyldisulfanyl)butyl Glucosinolate from Leaves of Rocket Salad ( Eruca sativa L.) and Its Antioxidative Activity

KIM, Sun-Ju, JIN, Shigeki, ISHII, Gensho

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 145 KB

english, 2004

6

10.1271/kagakutoseibutsu1962.39.390

Journal:

KAGAKU TO SEIBUTSU

Year:

2001

File:

PDF, 2.97 MB

2001

7

A Rapid Method for Determining the Pungent Principle in Root of Japanese Radish (Raphanus sativus L.)

OKANO, Kunio, ASANO, Jiro, ISHII, Gensho

Journal:

Engei Gakkai zasshi

Year:

1990

Language:

english

File:

PDF, 765 KB

english, 1990

8

Antioxidative Activity and Food Chemical Properties of Anthocyanins from the Colored Tuber Flesh of Potatoes.

ISHII, Gensho, MORI, Motoyuki, UMEMURA, Yoshiki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 754 KB

1996

9

The difference of glucosinolate content in different cultivar of Daikon roots (Raphanus sativus L.).

ISHII, Gensho, SAIJO, Ryoyasu, NAGATA, Masayasu

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 313 KB

1989

10

Effect of Storage Temperature on Vitamin C Levels and L-Galactonolactone Dehydrogenase Activity of Potato Tubers.

OBA, Kazuko, YAMAMOTO, Atsuko, OHARA, Akiko, ISHII, Gensho, UMEMURA, Yoshiki

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1998

File:

PDF, 757 KB

1998

11

The Structure of Red and Purple Anthocyanins and their Production in Colored Tuber Flesh of Diploid Potatoes, Solanum tuberosum L.

ISHII, Gensho, MORI, Motoyuki, UMEMURA, Yoshiki, TAKIGAWA, Shigenobu, TAHARA, Satoshi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1996

File:

PDF, 1.15 MB

1996

12

Analysis of glucosinolates in cabbage and redish roots by HPLC and FD-MS.

ISHII, Gensho, SAIJO, Ryoyasu, MIZUTANI, Junya

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 194 KB

1988

13

Structural Elucidation of 4-(Cystein-S-yl)butyl Glucosinolate from the Leaves of Eruca sativa

KIM, Sun-Ju, KAWAHARADA, Chiami, JIN, Shigeki, HASHIMOTO, Makoto, ISHII, Gensho, YAMAUCHI, Hiroaki

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2007

Language:

english

File:

PDF, 161 KB

english, 2007

14

Isolation and Identification of Glucosinolates in Edible Parts of Chinese Cabbages (Brassica campestris L. ssp. Peckinensis)

KIM, Youn-Kyung, ISHII, Gensho, KIM, Gun-Hee

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 485 KB

english, 2004

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